FAVORITE FEBRUARY RECIPE

I thought I'd post a favorite recipe every once in awhile. I love recipe exchanges, so if anyone is inspired to send me their favorites, I'd love it too!

Creamy Carrot-Ginger Soup (not the More-With-Less version, but I've heard that one's good too)

In a pot, lightly saute 5 c. chopped carrots, 1.5 c. chopped onions, and 1-2t. grated fresh ginger.

Put in large pan with 1.5 c. chopped potato and 10 c. broth.

Boil. Turn to low and simmer until potatoes are tender.

Puree all and return to pot

Add 1/4 (+) c. chopped fresh dill, 1c. cream, and 1 can coconut milk.

Salt & Pepper to taste and reheat.

Serves 7-8